- hygične alimentaire
- гигиена продуктов питания
гигиена продуктов питания
—
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food hygiene
That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man. (Source: GUNN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
- охрана окружающей среды
EN
- food hygiene
DE
- Lebensmittelhygiene
FR
- hygične alimentaire
Франко-русский словарь нормативно-технической терминологии. academic.ru. 2015.
